Electric Meat Grinder

This classic tool has two applications in the molecular biology area:  1) Preparing large amounts tissue (100g - >1 kg) for subsequent fast and complete cell lysis using a beadbeater, ultrasonicator, rotor-stator machine or high shear press and 2) recovering large quanties of viable single cells following incubation of the dispersed tissue with proteolytic enzymes that digest extracellular matrix.

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The meat grinder reduces fresh muscle and animal organ tissue to pieces about 1 mm in cross section. The cutting action of the slowly rotating blades is much like the action of a pair of scissors.  During this gentle tissue dispersion process a high proportion of tissue cells remain intact and viable.

  • Powered by a 250 watt electric motor, 120 VAC
  • Three grinding¬† plates for fine, medium and coarse grind
  • All metal head and feed tray
  • Grinds up to a kg per minute of cut meat